Grease Trap Ordinance

Grease Trap
Grease Trap indoor
Facilities generating fats, oils or grease (FOG) as a result of food manufacturing, processing, preparation or food service shall install, use and maintain appropriate grease traps or interceptors. These facilities include but are not limited to restaurants, food manufacturers, food processors, hospitals, hotels, motels, prisons and any other facility with the potential to produce FOG. 

Below is a list of documents to help explain what a grease trap is and how to register and maintain one on your property.